The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.
Fontana NAPOLI Hybrid Gas & Wood Oven
$5,759.00
Description
SPECIFICATIONS
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating: 54,000 BTUs
Fuel Time: A 20-pound tank lasts approximately 8 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 33″ D x 31″ W x 24″ H (47″ H with chimney)
Internal Dimensions: 24″D, 24″W, 14″H
Cooking Surface Area: 20″D, 24″W, 14″H
Pizza Capacity: Two 10″ pizzas | one 12″ pizza
Weight: 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer’s defect. Four-year warranty on the dome of the cooking chamber.
FEATURES
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Upgraded 54,000 BTU Burner: Larger, more powerful burner
• No hassle—oven is pre-assembled, cart setup is a breeze
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with the Portable Cart add-on for easy mobility
• Safe to touch exterior when in use, rock wool fully insulated for efficient heat retention
