The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.
Fontana ROMA Hybrid Gas & Wood Oven
$8,859.00
Description
SPECIFICATIONS
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Propane/Natural Gas + Wood
BTU Rating: 75,000 BTUs
Fuel Time: A 20-pound tank lasts approximately 5.5 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 41″D, 39″W, 26″H (+47″H with chimney)
Internal Dimensions: 32″D, 32″W, 16″H
Cooking Surface Area: 32″D, 28″W, 16″H
Pizza Capacity: Four 12″ pizzas
Weight: 385 lbs. w/ cart | 330 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
FEATURES
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Upgraded 75,000 BTU Burner: Larger, more powerful burner
• No hassle—oven is pre-assembled, cart setup is a breeze
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with the Portable Cart add-on for easy mobility
• Safe to touch exterior when in use, rock wool fully insulated for efficient heat retention
