Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You’re not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because it’s a Fontana, you can rest assured that it’s engineered to perform & built to last.
Chimney and chimney cap may vary for Canadian customers due to recent design updates.
The Margherita Pizza Oven with Cart
From $4,658.00
Description
SPECIFICATIONS
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34″D, 31″W, 77″H
Internal Dimensions: 24″D, 24″W, 14″H
Cooking Surface Area: 24″D, 16″W, 14″H
Pizza Capacity: Two 10″ pizzas | one 12″ pizza
Weight: 242 lbs. w/ cart | 187 lbs. countertop
Included Accessories: Oven door, wood holder, fire poker & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
