Description
SPECIFICATIONS
Main burners: BTU-per-hour input: 65,000
Side burner: BTU-per-hour: 12,000
Top-down infrared broiler: BTU-per-hour input: 16,000
Dimensions – Lid Open (inches): 60.30” H x 70.70” W x 29.60” D
Dimensions – Lid Closed (inches): 52.50” H x 70.70” W x 27.00” D
Top grate (square inches): 372
Primary cooking area (square inches): 681 (19.25″ x 35.75″)
Weight (pounds): 247
Stainless steel burners: 5
Side tables: 2
Lighted control knobs: 6
Cooking grate type: 9mm diameter solid stainless steel rod cooking grates
Top grate type: Stainless steel
Swivel casters: 2
Swivel locking casters” 2
Tool hooks: 6
Built-in lid thermometer
FEATURES
• New top-down infrared broiler caramelizes steaks edge-to-edge
• Heavy-duty, integrated rotisserie fits multiple chickens
• WEBER CRAFTED cooking grates, frame kit expand cooking techniques
• Large, stainless-steel smoker box adds wood-smoked flavor
• Side burner provides extra cooking space for sauces and sides