Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it’s a Fontana, you can rest assured that it’s engineered to perform & built to last.
Chimney and chimney cap may vary for Canadian customers due to recent design updates.
The Mangiafuoco Pizza Oven with Cart
From $5,868.00
Description
SPECIFICATIONS
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34″D, 39″W, 77″H
Internal Dimensions: 24″D, 32″W, 14″H
Cooking Surface Area: 24″D, 24″W, 14″H
Pizza Capacity: Three 10″ pizzas | two 12″ pizzas
Weight: 298 lbs. w/ cart | 246 lbs. countertop
Included Accessories: Oven door, wood holder, fire poker & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
