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Sharing the same uncompromising design and functionality of the Classic III, but commanding even more cooking surface, the Big Joe III is a versatile kamado perfect for large families or entertaining a crowd. Large enough to smoke three full racks of low-and-slow ribs, our Big Joe III also comes standard with the revolutionary SlōRoller Hyperbolic Smoke Chamber for perfect low-and-slow cooks, the new 3-Tier Divide & Conquer® Flexible Cooking System and re-designed premium cart. Comes with cart and side shelves. -
Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Comes with cart and side shelves. -
The Kamado Joe Classic I includes new innovation, featuring a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Smoke at 225°F with precise temperature control using our control tower top vent or ramp up the fire to 750°F and sear with direct charcoal flavored heat on the 2-Tier Divide & Conquer grill system. The Kamado Joe Classic I Charcoal Grill is compatible with a robust range of Kamado Joe accessories and grilling surfaces providing you premium results for any type of grilling or smoking that it is called upon. Comes with cart and side shelves. -
Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavour, better smoke. Perfected for reliability and consistent quality, our range of premium fuels and tools makes it easy to fire up and flavor your Kamado Joe. -
This impressive EGG is used by those who want the best for their outdoor kitchens. Recommended for those who entertain more than 10-12 people regularly. This EGG easily caters for large family gatherings or commercial catering, with the whopping firebox you can achieve low & slow cooks of up to 24 hours or alternatively, cook several items at once. Ready for fourteen racks of ribs, eleven chickens, twenty-four burgers, a 21" pizza or a pair of Christmas turkeys with all the trimmings? -
The Large EGG is our most popular size with families or couples who love to entertain. It accommodates the cooking needs from 2 to 10+ people with a wide range of EGGcessories for all modes of cooking whether it be an authentic wood fired Pizza, a sizzling seared steak, perfect vegetables or that large Sunday roast! Big enough to fit up to 8 steaks or a 20lb Turkey at Christmas, 12 burgers, 6 chickens vertically and 7 racks of ribs vertically! -
For real charcoal grilling enthusiasts, this heavy duty model, constructed from 14 and 16 gauge cold rolled steel with high heat enamel finish, includes quick release removable legs on castors and offers a massive 5 feet of grilling area. The simple slide action grate provides threes height options on the grilling surface for increased cooking temperature control. -
The authenticity of grilling with charcoal, the classic design recognized by all, and the taste loved around the world. The Original Kettle Premium charcoal grill stays true to the backyard icon while taking it up a notch with an upgraded cleaning system. -
The authenticity of grilling with charcoal, the classic design recognized by all, and the taste loved around the world. The Original Kettle Premium charcoal grill stays true to the backyard icon while taking it up a notch with an upgraded cleaning system.
TWO LOCATIONS TO SERVE YOU
Outdoor Kitchen Design Centre
By Appointment Only
3855 Highway 118 West
Port Carling, ON • P0B 1J0
Muskoka BBQ
16 Bruce Wilson Drive
Port Carling, ON • P0B 1J0
[email protected] • (705) 765-5544
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