The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.
Fontana FIRENZE Hybrid Gas & Wood Oven
$7,559.00
Description
SPECIFICATIONS
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Propane/Natural Gas + Wood
BTU Rating: 68,000 BTUs
Fuel Time: A 20-pound tank lasts approximately 6 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 33″D, 39″W, 26″H (+47″ H with chimney)
Internal Dimensions: 24″D, 32″W, 14″H
Cooking Surface Area: 24″D, 28″W, 14″H
Pizza Capacity: Two 12″ pizzas + one 10″ pizza | Three 10″ pizzas
Weight: 310 lbs. w/ cart | 264 lbs. countertop
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
FEATURES
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Upgraded 68,000 BTU Burner: Larger, more powerful burner
• No hassle—oven is pre-assembled, cart setup is a breeze
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with the Portable Cart add-on for easy mobility
• Safe to touch exterior when in use, rock wool fully insulated for efficient heat retention
