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Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that its engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that its engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Don't be fooled. This is the original portable wood-burning oven, introduced in 1978 by the Fontana family and still in use across Italy by families who love to gather outdoors for deliciously prepared meals. Today, it remains one of our best-selling ovens because it combines beautiful Italian design with versatility and functionality. Use it to prepare brick-oven pizza, bread, roasts, chicken, vegetables and more! With the Gusto, there are no limits — if you can imagine it, you can cook it to perfection Chimney and chimney cap may vary due to recent design updates. -
Protect your single-chambered Margherita, Mangiafuoco, or Marinara oven from the elements with this All Weather Single Chamber Oven Cover. Made of strong and durable fabric, this cover has 100% black 300 denier polyester fabric with high thread count and secured reinforced seams with built-in straps and clips for windy days. EverBlack fabric technology also reduces outer layer from fading quickly over time. Patented Rust-Oleum® NeverWet® super-hydrophobic treatment keeps your oven dry in any climate. Compatible with all oven models except the Maestro 60 & Maestro 40, fits wood-fired or gas models. Available as full length or countertop. -
Total Deluxe Tool Accessory Kit is the perfect combination of essential tools to get the most out of your Forno Toscano: Margherita, Mangiafuoco, or Marinara. We highly recommend the Single Chamber Accessory kit to anyone who purchases any of our single chamber ovens. Each item in this kit will aid you in pinpointing temperature hot spots, even cooking, ease of transfer of pizza into oven, as well as clean up. Included in the kit is a: brass-bristled brush, turning peel, round pizza peel, infrared thermometer, & ash shovel.
TWO LOCATIONS TO SERVE YOU
Outdoor Kitchen Design Centre
By Appointment Only
3855 Highway 118 West
Port Carling, ON • P0B 1J0
Muskoka BBQ
16 Bruce Wilson Drive
Port Carling, ON • P0B 1J0
[email protected] • (705) 765-5544
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