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Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that its engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
After ten years from the launch of the first stainless steel oven, here is ONE, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin! CART OPTIONS AVAILABLE, PLEASE CALL FOR PRICING. -
After ten years from the launch of the first stainless steel oven, here is ONE, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin! Do you have a small terrace and you don’t really know how to put your One oven? Alfa gives you the solution with this cart bundle. Put the gas bottle on the shelf, while if you have a wood-fired one, store the firewood on the shelf so that it takes up less space in the terrace. The panel can be placed at the front to hide the gas bottle or at the back to hold the firewood. -
Its size and mouth are large enough to bake 4 pizzas in 90 seconds and 4 kg of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens. The stainless-steel dome enables it to reach operating temperature quickly. The ceramic fibre insulation maintains the heat for a long time and reduces wood consumption. Equipped with very useful stainless-steel side shelves to put trays, ingredients, dishware and anything you need for cooking. With the built-in peel stand, your tools will be always at hand. CART OPTIONS AVAILABLE, PLEASE CALL FOR PRICING. -
Brio at last! Here’s the new Alfa Forni’s 2-pizza gas-fired oven. Brio is the oven that heats up so quickly that you can eat your first pizza in just 30 minutes. Bring home the Brio to cook the real Neapolitan pizza in 60 seconds! Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking. CART OPTIONS AVAILABLE, PLEASE CALL FOR PRICING. -
Brio at last! Here’s the new Alfa Forni’s 2-pizza gas-fired oven. Brio is the oven that heats up so quickly that you can eat your first pizza in just 30 minutes. Bring home the Brio to cook the real Neapolitan pizza in 60 seconds! Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking. Alfa Forni bends over backwards to satisfy its customers and this time it has chosen to accessorize the new Brio gas-fired oven with a base designed specifically for it. The wheeled base comes with a bottom shelf to place the gas bottle on it so as it takes up minimum space in the garden or in the outdoor kitchen. -
Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that its engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last. Chimney and chimney cap may vary for Canadian customers due to recent design updates. -
Don't be fooled. This is the original portable wood-burning oven, introduced in 1978 by the Fontana family and still in use across Italy by families who love to gather outdoors for deliciously prepared meals. Today, it remains one of our best-selling ovens because it combines beautiful Italian design with versatility and functionality. Use it to prepare brick-oven pizza, bread, roasts, chicken, vegetables and more! With the Gusto, there are no limits — if you can imagine it, you can cook it to perfection Chimney and chimney cap may vary due to recent design updates.
TWO LOCATIONS TO SERVE YOU
Outdoor Kitchen Design Centre
By Appointment Only
3855 Highway 118 West
Port Carling, ON • P0B 1J0
Muskoka BBQ
16 Bruce Wilson Drive
Port Carling, ON • P0B 1J0
[email protected] • (705) 765-5544
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